Reviews

Best Italian in Oslo, full stop. The handmade tagliatelle al tartufo is a religious experience.

Wonderful as always, though service felt a touch slower than usual on a busy Saturday.

Felt like dining in Tuscany. The wine list is exceptional and the staff knew it inside out.

Overpriced for what it is. The pasta was good but the mains were unmemorable and the room was loud.

Authentic Italian cooking with a Norwegian sensibility. The branzino was cooked to perfection.

Lovely room, friendly staff, but the bill was a surprise. Worth knowing the wine markups in advance.

Celebrated our anniversary here — they remembered us from last year! That kind of attention is rare.

Booked weeks in advance and our table wasn't ready when we arrived. Waited 25 minutes at the bar.

The sommelier picked an Amarone I'd never tried — it was extraordinary. This is what fine dining should feel like.